Ingredients
20 Organic Eggs
2 1/2 Cup Organic Lite Milk
5 Organic Rashers Bacon
1 Punnet Organic Button Mushrooms
1 Bag Organic Spinach
1 Large Organic Tomato
Method
1. Preheat oven to 180°C
2. Saute bacon and mushrooms in a non-stick pan and drain excess oil
3. Add spinach to bacon and mushroom until adequately wilted
4. Beat eggs and milk together
5. Pour egg mixture into round baking dish
6. Sprinkle bacon, mushroom and spinach evenly on top of egg mixture
7. Bake in oven for 40 minutes or until egg is set in middle
8. At 20 minutes place tomato slices on top
Serves
10 Breakfasts
Bon appetit!
