
Supplements are a very large contributor in the health and fitness industry. As bodybuilders and health and fitness enthusiasts we all want to achieve the very best outcome that we can and and that’s where supplements can come into it. I’m definitely an advocate of them, but in saying that there’s also a line in the sand that needs to be drawn. Only recently I myself have had to re-evaluate my daily supplement requirements and cut back on anything unnecessary.
My husband and I both take a variety of supplements for our general health and well being as well as for our training. But depending on our goals as to what we do or don’t need to take can be quite tricky some times. We’ve both cut back and have stream lined our supplements and we’re finding it better this was. After all, is does add up. LOL!! I know personally that the market and the many so called experts out there can be some what overwhelming to say the least so I’m going to talk about what I did and why.
1. Figured out what I wanted to achieve for my general health and training goals
2. Sourced professional opinions that I trusted
3. Reviewed their recommendations and further researched for my own benefit
4. Put the supplement plan into action
That’s it! And last but certainly not least, question things if you need to. By asking more questions you’re further educating yourself about what you’re taking and why. How many times has someone asked you “why are you taking that” and you couldn’t remember why? Been there, done that. Ignorance is a bliss for the most part but sooner or later we have to accept responsibility and figure out what’s best for us and why.
As an athlete I know that for myself and my training needs I’ll never be able to get all the vitamins and minerals I need from food, not by a long shot. Also with injuries and ailments as I grow gracefully older that the more I can do and supplement to hopefully prevent the average deterioration the better. Supplementation doesn’t have to be difficult, it is after all a choice. We can take them or not you know.
Melita and I were only talking about this very topic on the weekend at the 2009 INBA Vic Titles. She was saying that competitors condition was deteriorating and that she puts it down to a saturated market in the supplement industry and some of the companies not producing quality products. So know your products, know the companies you buy them from and trust the people who are recommending them to you. We are what we eat and consume and at the end of the day we have to accept responsibility for that.

Monday:
Warm Up
Training: 6 x Barbell Complex
Deadlift
Bent over row
Hang clean
Push press
Squat
Push ups
45 Sec Rest Between Each Set
Tuesday:
Warm Up
Training: 10 Rounds Timed
10 x Step Up
10 x Reverse Flys
10 x Lunges (5 x Each Leg)
10 x Weighted Situps
Wednesday:
Warm Up
Training: 5 x Medicine Ball Circuits
10 x Wall Throws
10 x Sit Up Throws
10 x Floor Bounce
4 Chin Ups Every 30 Seconds
Thursday:
Warm Up
Training:
1. 5 x Rounds
Sandbag Clean & Squat
2. 5 x 25m Sprint
3. 5 x Rounds
30 Sec Step Ups
30 Sec Rest
Friday:
Warm Up
Training: 15-14-13-12-11-10-9-8-7-6-5-4-3-2-1 Rep Circuit
1. Sand Bag Get Up
2. Pushups
3. Weighted Situps
No Rest

Breakfast: Organic Scrambled Eggs, Shortcut Bacon & Tomato Salsa
Snack: Organic Strawberries
Lunch: Organic Lamb Cutlets & Roast Vegetables
Snack: Organic Walnuts
Dinner: BBQ Salmon with Lemon & Herbs and the Perfect Green Salad
What’s not to love about my menu for this week, it’s jam packed with nutritious varieties of fruit, salad, vegetables, nuts and lean sources of protein. And flavour, there’s plenty of that let me tell you. It’s taken me a long time to get to where I am now and although I’ll never be perfect as I had previously strived to be, I’m okay with that. Jacqui would always remind me that we don’t live in a perfect world so why are we killing ourselves trying to achieve perfection. Talk about unrealistic expectations that we’re placing on ourselves and she’s right. I may not eat the perfect bodybuilder’s diet but my health and well being is so much more important to me than ticking all the boxes. Like I was saying over on Lindy’s Forum, health and well being must come first and everything else comes second. Then and only then can you move forward towards your health and fitness goals and dreams.
With my weekly nutrition I ensure I take care of all my physical needs like I touched on last week. Then it’s time to take care of my taste buds to ensure there’s a variety of different flavours to keep me happy and prevent me from straying from my plan. This week’s inspiration came from Taste.com.au So there was no excuses for nothing coming up with something creative, healthy, delicious and visually pleasing for the week. If you have access to the internet and a kitchen, then you can create truly nutritious meals like this one that will make a difference to your future’s health and well being
So what are you waiting for, get inspired!


Well I’m wrapping up another very busy week and am happy to report that my new training although very unorthodox is great! It’s damn hard work, nothing like what I’ve done in the past and I firmly believe it’s going to be very effective for me and for my genetics but time will tell. For those of you who have already shown your interest I’ll be posting up my entire weeks training for you next week.
This weekend we have a huge weekend planned. Owen and Jaclyn are staying with us again for the 2009 INBA Vic Titles, he’s competing in the Men’s Open. I’m also covering the competition for Lindy who’s over at the Olympia in Las Vegas (USA). So it’ll be all systems go this weekend.
Then this afternoon I’m heading over to Fitnation. I’ve booked in for a one on one to help me prepare for my practical assessment, I am almost finished. LOL!! I’ve already done my FitGenes Seminar which is CEC recognised and then I’ll look into further courses which will further my knowledge as well as help me accumulate further CEC’s. Plus I better start looking into registration and insurance too. It’s all coming together and I’ll be glad to finally tick that box off my things to do list.
On the way home we’re going to stop in at our favourite Vietnamese restaurant for a healthy diner, I’ll have my usual prawn salad because it’s positively delicious! Then we’ll got to our local supermarket and get the generic shopping done and out of the way ready for tomorrow.
Daniel and myself will be up bright and early to head to Vic Markets for our organic shopping. We’re up, shopping done and home before most people are even out of bed. We obviously love our market food. LOL!! We have all our food prep to do before lunch because I have an appointment at Apple. Jaclyn’s coming along with me so she can indulge in a little shopping spree whilst I’m at my appointment. Sunday’s the big day and it’s all hands on deck for business and pleasure so I can’t wait to post up photos next week to share with you our day.
Have a fabulous weekend everyone and I’ll see you all next week with my training program and photos from the weekend’s comp.


Spring has finally sprung and there’s a whole new crop of fruit and vegetables coming into season. In September, you will find the best value and quality by cooking with:
Fruit
Blood oranges
Grapefruit
Lemons
Mandarins
Oranges
Pineapple
Red papaya
Rockmelon/cantaloupe
Strawberries
Tangelo
Vegetables
Artichokes
Asparagus
Avocados
Broccoli
Broccoflower
Cabbage
Carrots
Cauliflower
Chillies
Chinese greens
Gai lan (Chinese broccoli)
Garlic
Ginger
Green asparagus
Green beans
Hass avocados
Leeks
Lettuce
Mushrooms
Onions
Peas
Potatoes
Pumpkin
Silverbeet
Spinach
Spring onions/green shallots
Vine sweet minicaps
Source: Taste.com.au – September 2009