Fresh herbs have a short shelf life and can become limp and bruise easily. Try these tips to keep them at their best.
Step 1: For best results, pick the leaves from the stems just before adding to dishes. This helps retain the flavour and prevents wilting.
Step 2: To refresh any limp leaves, place in a bowl of iced water. Don’t leave for longer than 30 minutes, or they may become waterlogged and lose flavour.
Step 3: To dry leaves without bruising them, place a few at a time in a colander lined with paper towel. Shake to remove any excess water.
Source: Good Taste – September 2008 Page 110 & Taste.com.au
Author: Michelle Southan
